A new project that aims to investigate growing kelp and mussels alongside offshore wind turbines – as well as researching the potential for artificial reefs – has been awarded a NOK 84 million (£7 million) grant.
Forty-year-old Arturo Nieves works as production director of the shrimp farming company Aquacultores del Mar Azul, located in the state of Sinaloa, Mexico.
A British startup and its Chilean strategic ally are in the process of developing a 174 metre mobile fish farm that could be capable of producing up to 5,000 tonnes of salmon per cycle.
Shrimp farmers around the world are facing a challenging end to the year, as the increased price of inputs and a reduction in disposable incomes in their main markets are likely to make them struggle to break even.
Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality frozen fillets, according to a pioneer in this field.
A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
Ananda Malakar, from the Indian state of Odisha, was inspired to start farming Asian catfish after watching a video on a social media platform last June.
As land-based and RAS facilities proliferate, they need a way to address their waste footprint. “Circular aquaculture” could be the way forward – but should producers rely on bacteria, algae or biogas to achieve circularity?
Leading vannamei shrimp producers from Guatemala, Venezuela and Sri Lanka – as well as some of the new generation of RAS and biofloc farmers – are set to discuss their operations at a special session of the Global Shrimp Forum on 8 September.
Kenya’s trout farming sector might be small, and facing challenges, but it still has great potential to grow, according to two of the sector’s key players.
Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.
Siti Asiyah, a veteran in the Indonesian shrimp industry, runs a shrimp hatchery and grow-out farm in Jepara, Central Java, which is both a commercial venture and a place for the next generation of aquaculture professionals to flourish.
Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and further afield.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.
Batakrushna Sahoo, who hails from Odisha state in Eastern India, is one of the region’s most revered farmers, having played an instrumental role in fish production for over three decades.
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
Dr Melony Sellars, CEO and managing director of Genics Pty Ltd, recently developed four new real-time PCR assays that can help detect the presence of decapod iridescent virus (DIV1) in shrimp.
As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.
Azellia Alma Shafira, co-founder and CEO of Banoo Indonesia, talks about her journey to bring affordable technology to boost small-scale fish farming productivity and her vision to help build a more inclusive aquaculture industry.
Despite its impressive growth rate and resistance to disease, the GIFT strain of tilapia is yet to fulfil its true potential in Odisha, according to several key players in the Indian state’s aquaculture sector.
While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.
Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.
Leakey Amolloh is a director of Kings Beta Fish Farm, which produces tilapia and catfish fingerlings and also grows out fish to table size for sale in Kenya. He has plans to expand the business substantially in the coming years.
Researchers are beginning to highlight the potential of immunostimulants as a sustainable disease prevention strategy for shrimp aquaculture. Here’s a run-down of how these molecules work, their origins and how they can be used to combat outbreaks of white spo…
Dipika Roy Prapti, a postgraduate researcher at Universiti Putra Malaysia, is developing technology to elevate the prospects of farmers – and females – in the aquaculture sector, in Bangladesh and beyond.
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.
Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.
Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.
The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security, securing livelihoods and reducing environmental degradation.
Peruvian Jenny Soria Nina develops technologies to facilitate the growth of the aquaculture sector. One of her recent successes is a mobile hatchery designed to produce scallops and other aquatic species.
