The shrimp sector is set to benefit from the inclusion of insect-based ingredients in its feed, according to Maye Walraven, head of business development at InnovaFeed, who will shortly be taking part in a webinar on improving the sustainability of the sector. …
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks and equipment failures and can now produce two crops every year – without a loss.
A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.
By identifying and eliminating production risks, Bangladesh’s pond aquaculture industry can become more efficient and remain on its current growth trajectory.
Circular shrimp ponds are increasingly being used by small-scale farmers and entrepreneurs in Indonesia, where they are also receiving government backing.
Producing tilapia in marine environments offers a number of advantages over traditional freshwater farming of these fish – saltwater is more readily available in most countries, escaped fish are less likely to become invasive, and tilapia produced in saline wa…
A group of researchers in the Philippines is looking to develop and commercialise an app that helps farmers differentiate between three very closely connected crab species – a goal that could save the crab ranching sector millions of dollars.
Following a year of decidedly mixed fortunes for shrimp markets and shrimp farmers, Gorjan Nikolik, senior seafood analyst at Rabobank, shares his thoughts on what the rest of 2021 might have in store.
How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…
A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.
The Fish Site has been in touch with aquaculture operators from around the world, hoping to gain insights into their jobs, farms and the fish they produce for our new Meet the farmer series. Our first interview is with Royd Mukonda, the manag…
Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.
The damning reviews that a new documentary, Seaspiracy, was receiving in the aquaculture media didn’t encourage me to reach for the remote and settle down to watch Netflix yesterday evening.