Features

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food securi…

A novel floating, modular RAS design is at the centre of a startup’s vision to scale up the fledgeling Atlantic bluefin tuna aquaculture sector.

Pak Asdar Marsuki is working closely with seaweed farmers in South Sulawesi, where MARI Oceans – a community development vehicle – is trialling new technologies in a bid to optimise farming operations.

Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

A new report by Rabobank, published this week, warns that the growth of Norway’s salmon farming sector is extremely vulnerable to the resource rent tax proposed by the government.

After deciding to become a fish farmer at the age of 13, Soibam Surchandra Singh is now one of the most successful aquaculture operators in Manipur, northeast India.

Ittinsect, a Rome-based biotech startup, is developing a range of high-performance aquafeeds based on insects, microalgae and agriculture by-products to replace the use of ocean-sourced fishmeal in aquaculture.

Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the i…

Angela Odero, CEO and co-founder of Rio Fish Limited, is on a mission to end the sex-for-fish trade in Kenya, (whereby women traders are sexually exploited by predatory fishermen) - through market linkages so that women …

Norwegian salmon farmers have enjoyed a decade of unprecedented profitability, but plans to introduce a 40 percent resource rent tax on the sector - combined with the emergence of new systems for growing salmon in differ…

As she prepares to hand over the manager’s role at Mowi’s salmon farm on Muck, Clara McGhee looks back fondly on the farm – and the island – where she learned the practical side of aquaculture.

Pat Reynolds, one of the world’s preeminent lumpfish researchers, believes that – despite a number of welfare issues and a slight dip in their popularity – the species merits a prominent place in the list of ways to cont…

Over the last 11 years Mpanju Elpidius has grown his tilapia farm from scratch, to become one of Tanzania’s largest farmers – producing over a million fingerlings as well as 20 tonnes of market-sized fish every month.

Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reaso…

As many aquaculture operators feel the economic pinch, this article suggests a number of ways in which production efficiency – and thereby economic performance – can be improved.

Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm…

With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.

Jim Treasurer, co-editor of a new comprehensive publication on sea lice, looks back on over three decades of working to combat aquaculture’s best known and most costly ectoparasites.

Norway’s Atlantic salmon sector published their feed composition and utilisation data from 2020, showing more novel ingredients in their formulations and greater salmon output – but as inflation and global commodity pric…