The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.
Although Venezuela has the unfortunate distinction of being one of the hardest countries in the world to do business in, Grupo Lamar is on course to reach 100,000 tonnes of shrimp production next year, offering a ray of economic hope for the struggling nation.…
Blue Pond Group has developed a range of seaweed-based feed supplements that reduce the prevalence of EHP, WFS and EMS in shrimp farming, according to Mauricio Castillo, its CEO and founder.
Quality nutrition is of critical importance during the first 1,000 days of life. Research to reveal the current contribution of fish and seafood to early childhood nutrition and the identification key barriers and potential resolutions for improved consumption…
The effective development of farmed kelp processing could not only replace conventional plastic packing in a range of applications, but also uplift the lives of women around the world, according to Fionnuala Quin, founder and CEO Kelpy.
DBug, a UK-based startup, is working to convert low value soy and rapeseed byproducts into high value mealworm protein for use in the aquafeed, neonate and pet food markets.
Ahmed Al Sharaki is one of the pioneers of aquaculture in Egypt, who has worked in the public and private sectors in mono-sex tilapia culture for four decades. He currently runs the two Almadinah hatcheries.
Ita Sualia has a diverse and impactful career in Indonesian aquaculture. She is currently the chief operating officer at the United Nations Industrial Development Organisation (UNIDO), overseeing projects that support small and medium-sized aquaculture busines…
Symbrosia* is a Hawaii-based startup that’s producing seaweed-based feed additives derived from Asparagopsis seaweed to reduce methane emissions from livestock eructation.
Operators of many of the sector’s largest recirculating aquaculture systems (RAS) have had well-documented struggles to break even. However, Thorsten Vammen claims that the first farm established by Frea Solutions – the Danish trout farming company that he man…
Bangladesh has experienced a significant surge in fish production over the last 12 years, primarily driven by the farming of pangasius, tilapia and Gangetic koi (Anabas cobojius).
After overcoming some early setbacks, Nawa Consollata Muyangana’s decision to diversify into farming tilapia has seen her make waves in Zambia’s aquaculture scene and she now has ambitions to ramp up production to 20,000 tonnes a year.
Ecuador’s meteoric growth in shrimp production shows no sign of slowing down – despite the decline in global shrimp prices – according to one of the sector’s leading analysts.
Viable Gear founder Katie Weiler is in the early stages of making equipment for the aquaculture industry using a seaweed polymer to reduce the amount of petroleum-based plastics entering our oceans from the sector.
Attempts to farm burbot – a freshwater cod species that has long been valued for its excellent taste – have proved testing. However, a number of promising research breakthroughs could help a growing number of commercial operators to take the species into the m…
As the co-founder of a South African startup, spending three months in Olaisen Blue’s in-residence programme in Norway helped me appreciate how collaboration, community and a shared vision can catalyse the growth of the aquaculture sector.
Straight after her graduation with a degree in land economy in 2019, Precious Nutifafa decided to build a catfish farm in Saviefe Agorkpo, in the Volta Region of Ghana, and she now has plans to build production to 200 tonnes a year.
An impact is an impact, independent of the country where it is felt. If we are going to import products, we should be just as happy to have them produced in our backyards. And we can be: if we incentivise US producers to take a smart, sustainable approach to f…
NTT Corporation recently announced a three-step plan, in partnership with Regional Fish Institute, to use RAS facilities to produce fish and shellfish that have been fed on home-grown algae, setting up a joint venture called NTT Green & Food Co.
Last week’s visit to Aqua Nor alongside 11 of New Zealand’s brightest prospects in aquatech highlighted the huge opportunities that await these companies on the international stage.
Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…
Plans to replicate a successful pilot programme in Uganda, which involves the creation of aquaculture hubs that provide a cluster of local farmers with a market and also key inputs, are gaining momentum, following the formation of a new partnership.
Combining the tech and investment resources of Silicon Valley with the practical salmon farming expertise of Norway has been crucial to the success of Aquabyte, according to founder and CEO Bryton Shang.
Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…
Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
Femi Ilesanmi Eniola is the founder and CEO of Osky Catfish, a vertically integrated company that produces 30 million catfish fry, has 80 grow out cages and does its own training, processing and exporting.
Shrimp farming consultant and hatchery specialist, Philip Buike, was instrumental in getting the first commercial production of post-larvae in Europe off the ground, at a farm run by White Panther in Austria. He is currently involved with the development of va…
A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.
Rainbow trout farming is proving a profitable venture for many fish farmers in Sikkim, a small hilly state in north-east India, thanks to the suitable climatic conditions and reliable water supplies.
Despite being dominated by the production of a single commodity, shrimp farming is a remarkably disparate business with a huge variety of business models and production techniques.
Eleven of the most exciting businesses to emerge from Aotearoa New Zealand’s aquaculture and aquatech industry sectors are gearing up to visit Aqua Nor, one of the largest aquaculture trade shows and conferences on the planet.
Although native to the US, the American paddlefish is now widely farmed across the world's temperate regions and – thanks to its highly regarded meat and roe – offers an exciting alternative to sturgeon.
The Zimbabwe government has embarked on an ambitious aquaculture programme that it says will address food insecurity, unemployment and income generation – but critics have labelled it a “vanity project.”
Rural Aquaculture Development (RAD) has developed an innovative model both to grow and sell its own tilapia, and to support the local aquaculture sector, in a bid to improve smallholder livelihoods in western Uganda.
Jason Deglint, founder of Blue Lion Labs, explains how artificial intelligence (AI) can provide an early warning system for possible outbreaks of algae in aquaculture.
How shrimp producers – and those who provide their feeds – can remain solvent during a time of rock-bottom shrimp prices and record feed costs will form the crux of many of the discussions in the feed session at the forthcoming Global Shrimp Forum.
The use of insect-based aquafeed ingredients – and potentially diversification into insect farming itself – could offer valuable opportunities for India’s small-scale aquaculture producers.
AMS's Oyster Farming System – an innovation that’s capable of producing 50 dozen unique, premium (75 mm) oysters per lineal metre of farm – is nearing commercial launch.
