Features

After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.

Brandon Hargraves, founder and CEO of The Aquaculture Group, outlines an ambitious plan to establish 250-hectare sandfish farm in the Philippines.

Marine permaculture, the macroalgae aquaculture system developed by The Climate Foundation, seeks to harness wave energy to restore natural nutrient upwelling and grow seaweed at scale. If initial trials continue to be successful, it could be a feasible way to…

Carla Phillips Savage, who is currently an associate professor at the Virginia-Maryland College of Veterinary Medicine, discusses her journey to become the only certified aquatic veterinarian in Trinidad and highlights the need for more aquatic animal health p…

Regenerative and restorative aquaculture operations, such as seaweed farms, can be economically – as well as ecologically – sound, according to two of the key players in the space.

There are those who argue that farming is a way of life and not a business, but in today's modern, competitive and global agriculture/agribusiness environment, that mindset is the quickest way to lose money.

Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe and North America.

Using a multi-phase shrimp farming system, which includes an intermediary nursery stage between hatcheries and grow-out ponds, can increase productivity, reduce the time to harvest and improve farm management.

Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.

A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.

The production of insects for aquafeeds is only going to gain momentum in the coming years, although there are still a number of challenges – in particular relating to regulations regarding the feedstocks for fly larvae – to overcome.

Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…

Post-Brexit regulations are posing a threat to one of the UK’s oldest aquaculture sectors, in the Menai Strait – where mussel harvests have dropped from 7,500 tonnes in 2016 to around 400 tonnes in 2022.

Karlanea Brown is one of the USA’s true pioneers of indoor biofloc shrimp farming, establishing RDM Aquaculture in Indiana in 2010.

For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.

A guide to the dangers that piscivorous birds pose to aquaculture operators, including the best ways to limit the damage they can cause.

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.

Côte d’Ivoire needs to step up its domestic tilapia production in line with domestic demand, according to a recent interview with Fougnigué Traoré, FISH4ACP national professional officer in Côte d’Ivoire, following the publication of a new report.

Following a $3.4 million fundraise, Ankit Alok Bagaria, co-founder and CEO of Loopworm, believes that being based in India gives the startup a considerable competitive edge over its European and North American rivals.

Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from the diets of carnivorous fish species like largemouth bass, a…

Opemipo Oyebadejo, who’s a senior farmer and fish expert at Orisha Farms, aims to expand the cage-based farming of tilapia and catfish in Nigeria.

Water disinfection is a necessary step in preparing aquaculture facilities before stocking, but it also causes microbiome die-offs which result in the higher likelihood of disease further down the line, according to Rachelle Jensen, founder of Luminis Water Te…

Farmed seaweeds have huge potential to be used for a wide range of industrial applications – not just for high value products – once production techniques have improved and farming upscaled.

Ruth Gutierrez-Corley, who was born in Belize and is currently a PhD candidate at the University of Malta, is determined to ensure that seaweed aquaculture in Belize and the Caribbean islands prosper, despite the threat of climate change, by identifying short-…

Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based applications for the industry.

Researchers from the UK and Italy met in early February at a workshop in Sardinia aiming to identify and prioritise the challenges and research needs for aquaculture development on the Mediterranean island.

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to optimise your biofloc system.

A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.

How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.

Abigail Barrows dialled back an international research career to establish an oyster farm in her native Maine, which she is trying to make as sustainable and plastic-free as possible.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…

Gene-editing tools such as CRISPR have huge potential to improve the sustainability and profitability of the aquaculture industry, according to James Sibley – an undergrad with ambitions to be a star of the sector.

Robin Ndun’gu, the 28-year-old founder and CEO of Kisumeo Organics, is establishing the first ever crawfish farming franchise in Kenya.

MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.

Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.

Chabungbam Bijoy Singh started fish farming in Manipur state, northeast India after he realised the huge potential in carp seed production around four decades ago. He dreams of developing his business into the state’s largest hatchery, so the region is self-su…

A NOAA partnership has helped land-based macroalgae farm SOLSEA achieve profitable seaweed production while contributing to innovative research.

While seaweed processing and product development are receiving the most investments, research from Hatch Innovation Services suggests that limited availability of biomass is the biggest bottleneck in the industry – indicating that production deserves more doll…

While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an example of what can be achieved under testing conditions.

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…