Features

Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.

In Japan, eating poisonous puffer fish (fugu) has been likened to thrill-seeking – so will a non-toxic, farmed version catch on?

Despite accounting for 90 percent of global aquaculture production, Asia does not seem to be producing many startups in the space. But is this really the case?

Achieving and maintaining good water quality throughout shrimp production is crucial for long-term success.

Ongoing allegations facing elements of the marine ingredients sector, as well as concerns about some of the terrestrial ingredients used in aquafeeds, should act as incentives for aquafeed providers to become more transp…

Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.

Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingl…

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-f…

Originally from Normandy, Anais Legendre has been working at Cycle Farms in Ghana for nearly three years, engaging with an increasingly vibrant aquaculture sector and stocking up on some colourful tales.

Whether on land or sea, the use of GPS to help direct and fine-tune your production is undoubtedly the future of farming.

Fergus Flynn established Kafue Fisheries, a tilapia farm in Zambia in 1981, and ran it for the next 31 years. In this article he shares some hard-won insights into the development of one of sub-Saharan Africa’s most forw…

Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate…

A new artificial intelligence (AI) tool that can help provide a detailed evaluation of Atlantic salmon skin is currently being developed by researchers at Nofima.

If impact financing is key to sustainable shrimp farming, how can satellites, mobile phones and big data accelerate this process?

Former economics teacher Alf-Gøran Knutsen is a well-known champion of the aquaculture sector. His farm, Kvarøy Arctic, helped to define the Whole Foods Farmed Salmon Standard and is the only farm to have the ASC, SFW, B…

Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquacul…

Even before the first ropes are in the water setting your own mussel farming company can be quite an adventure, as Judith Brown, has discovered.

Kara Birkenmayer grew up in Johannesburg, studied at Harvard and, after a short shift of work experience in Panama, ended up in the Seychelles where she is leading a team of inspiring women working on the culture of some…

Heterosis, the well-known concept of “hybrid vigour”, has been utilised to improve fitness-related traits – like growth, fecundity and disease resistance – in a number of cultured aquatic species over the years.

Dr James Rakocy, who has been involved in designing systems that produce both plants and fish since the 1970s, reveals his hard-won experience in a sector that is only set to grow.