Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.
A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.
A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
