United States

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.

In a follow-up to his initial piece on the subject of RAS, Andrew Leingang covers key elements including species selection, staffing and fish health.

After decades of frustration, one of the least well-known elements of the aquaculture industry, frog farming, could be poised for growth.

Oyster farmers Karen Rivara and Danielle Buttermore highlight the different social, scientific, environmental and market factors that they contend with in two different locations in northeast USA.

How a RAS producing brook trout in a remote part of Maine is helping to regenerate a species and a community.

Over the past few months, aquaculturists in many parts of the world have begun to focus their attention on formulating strategies to survive difficult economic conditions. As national economies trend (or plummet) downward, developing economic survival strategi…

The scion of the Cousteau dynasty discusses the benefits of restorative aquaculture, the importance of connecting consumers with aquatic farmers and her new initiative, Oceans 2050.

Oxygen-filled nanobubbles combined with ultrasound can reduce levels of pathogenic bacteria including Vibrio parahaemolyticus and Aeromonas hydrophila in RAS, according to new research.

Following the designation of aquaculture opportunity areas in the Gulf of Mexico and off California, Neil Anthony Sims, head of Ocean Era and one of the trailblazers of the offshore aquaculture sector, explains to The Fish Site why the opportunity needs to be …

Interest in tank-based shrimp production systems has been increasing in recent years in North America and Europe, while it's also slowly gaining traction in tropical regions too.