Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based applications for the industry.
Abigail Barrows dialled back an international research career to establish an oyster farm in her native Maine, which she is trying to make as sustainable and plastic-free as possible.
Gene-editing tools such as CRISPR have huge potential to improve the sustainability and profitability of the aquaculture industry, according to James Sibley – an undergrad with ambitions to be a star of the sector.
