United States

The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

Claims that an increase in aquaculture production can reduce pressure on wild fish stocks are debatable, according to the results of a new study.

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects for the US national office of World Wildl…

Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.

Benchmark Genetics is one of the main suppliers of salmon ova for land-based production facilities – both RAS and flow-through – around the world. This has given them a unique insight into how the sector is developing, as members of their team explain to The F…

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on single-cell and novel proteins in aquafeeds, will be accessible on The Fish Site on 15 April.

How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…

Wild broodstock are still widely collected – both for aquaculture and for restocking purposes – but ensuring the health and welfare of these mature finfish requires careful capture and transport procedures.

Julie Kuchepatov describes her dedication to environmental sustainability and social responsibility, what inspired her to establish SAGE and why driving tractors in Sakhalin can be a perilous occupation.

Ocean Rainforest, the pioneering seaweed producer, which currently operates in the Faroe Islands and California, has developed the techniques and the market for large-scale kelp cultivation, and has a vision of “a local ocean rainforest around the world”, prod…