Post-harvest

Sustainability picture of alternative feed ingredients becomes more complex

Feed ingredients Sustainability Microalgae

13 July 2022

The alt-seafood startup that seeks to catalyse the Irish seaweed sector

Sustainability Production systems Seaweed / Macroalgae

12 July 2022

Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.

Zimbabwe's tilapia sector is on course for expansion, say experts

Husbandry Sustainability Tilapia / Cichlids

11 July 2022

Seaweed supplement helps Sweden sell “methane-reduced” beef in supermarkets

Climate change Sustainability Seaweed / Macroalgae

11 July 2022

EU moves to compensate aquaculture sectors affected by the Ukraine war

Husbandry Economics Salmonids

7 July 2022

Norcod expands to new site in Nordland

Husbandry Sustainability Cod

5 July 2022

Mowi scoops prestigious fish welfare award

Health Welfare Atlantic Salmon

5 July 2022

Global Shrimp Forum 2022 “Improve, innovate and intensify”: ensuring a bright future for independent shrimp farmers

Husbandry Sustainability Shrimp

5 July 2022

How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.

Supercooled brine may be new humane stunning method

Health Welfare Shrimp

5 July 2022

A closer look at genetic defences in sea cucumbers

Genetics Genomics Molluscs

3 July 2022

Researchers use algae to create carbon-neutral cement

Climate change Sustainability Microalgae

2 July 2022

Nigeria unveils new plan to upgrade catfish production

Husbandry Sustainability Catfish / Pangasius

1 July 2022

Why retailers must embrace a free traceability tool for farmed shrimp

Certification Technology & equipment Shrimp

1 July 2022

The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.

June 2022

New tech takes fish side streams mainstream

Sustainability Processing Salmonids

30 June 2022

Retailers could improve ecosystems and their bottom line by adopting sustainable seafood

Climate change NGO

30 June 2022

WWF and CI launch Science Based Targets Network Ocean Hub

Climate change NGO Salmonids

29 June 2022

ASC side event at UN Ocean Conference highlights the role aquaculture plays in achieving the SDGs

Climate change NGO Salmonids

28 June 2022

Scotland's salmon farmers float potential solution to rural housing crisis

Husbandry Economics Atlantic Salmon

28 June 2022

New polling shows that US public backs offshore aquaculture expansion

Sustainability Marketing Salmonids

27 June 2022

What RAS innovations will take the industry to fully circular fish production?

Feed ingredients Water quality Marine fish

22 June 2022

Can aquaculture businesses expect a “waterfall of capital”?

Feed ingredients Economics Salmonids

22 June 2022

While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.

Aquaculture OPEX set to rise by 300 percent

Feed ingredients Sustainability Atlantic Salmon

20 June 2022

SeaSpire’s plant-based snapper nears market launch

Biotechnology Processing Marine fish

20 June 2022

NOAA is welcoming pre-proposals for Saltonstall-Kennedy grant

Consumer Competitions Salmonids

17 June 2022

China harvests first cohort of salmon from submersible pens

Cage design Production systems Atlantic Salmon

17 June 2022

EPA issues permit for Velella Epsilon offshore project

Husbandry Sustainability Marine fish

14 June 2022

US Aquaculture Society recognises contribution of MSU researcher

Economics Awards Catfish / Pangasius

14 June 2022

Study aims to improve tilapia slaughtering techniques

Welfare Processing Tilapia / Cichlids

14 June 2022

The Brazilian aquaculture industry urgently needs to improve the methods used for slaughtering fish, according to a new study.

Shellfish health and productivity might be undermined by algal blooms

Disease Water quality Mussels

14 June 2022

Ocean Rainforest leads successful €9 million seaweed grant bid

Production systems Investment Aquatic plants

13 June 2022

A closer look at the first year of DigiFoods' research projects

Sustainability Technology & equipment Atlantic Salmon

11 June 2022

Scottish Sea Farms scoops another sustainability award

Husbandry Sustainability Atlantic Salmon

10 June 2022

Global Shrimp Forum unveils its conference line-up

Husbandry Sustainability Shrimp

8 June 2022

Shrimp and salmon show their strengths in new global seafood trade map

Consumer Economics Salmonids

8 June 2022

A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.