Basel Ahmed is the founder and CEO of Octopus, which claims to be the, “first scientific aquaculture initiative in Egypt and the Arab region that is managed by youth and covers production, disease control and environmental awareness."
Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…
In three years Ireland's Pure Ocean Algae has domesticated a wild dulse, a red seaweed species, and created a fully-fledged macroalgae value chain. The Fish Site sat down with founder Michael O'Neill to learn more about his processes and Ireland's pot…
Oceanfarmr*, the new name for SmartOysters, is looking to apply its technology across the wider aquaculture sector – initially targeting mussel and seaweed producers – and has also launched a new finance tool for farmers.
Stolt Sea Farm is already one of the leading flatfish farming companies in the West – producing over 7,000 tonnes of turbot and sole in sustainable land-based facilities – and it has ambitious plans to expand.
Eco Cascade plans to set up a processing hub that enables Scotland’s emerging seaweed farming companies to upscale, as its co-founder, Alison Baker, explains.
