Mackerel

The latest analysis from the IFFO explores both the supply and demand of marine ingredients for 2022 and early 2023 – finding that fish oil supplies are increasing as fishmeal production is trending lower.

Analysis from Rabobank notes that high prices for competing commodities is supporting prices for fish meal and fish oil – but this support may ease slightly further into 2023.

The latest market data from EUMOFA on fish consumption in the European Union finds that the trading bloc is eating more fish and seafood, but the seafood deficit continues to grow.

Data released from the IFFO from January to March 2022 shows lower year-on-year use of fishmeal and fish oil and reviews the start of China's aquaculture cycle.

Eco Clean Team is repurposing fish oils and processing them into surfactants, a key component in detergents and other cleaning products.

The IFFO's latest analysis on marine ingredients shows that total cumulative production of fishmeal and fish oil from January to November 2021 is up 6 percent year-on-year.

Updated sustainability metrics from the IFFO, the marine ingredients organisation, shows that the use of fish meal and fish oil is being optimised and being used at key points in aquaculture production cycles.

Yumigahama Fisheries Co, a subsidiary of Nissui, has harvested the first chub mackerel from its land-based recirculating aquaculture system facility in Sakaiminato City.

According to the latest data from IFFO, the marine ingredients organisation, cumulative fish meal production for 2021 has increased by 5 percent, while cumulative fish oil production is up by 8 percent compared to 2020.

Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.

The Sustainable Fisheries Partnership and IFFO have launched a new Global Roundtable to improve and increase the availability of sustainable marine ingredients and will begin its initial work in West Africa.

Recent reporting from the Marine Ingredient Organisation (IFFO) shows that cumulative production of fishmeal increased by 6.5 percent while fish oil production increased by 12 percent when compared to the same period in …

At a time when many consumers are turning their thoughts towards healthy new year's resolutions, Scottish fishermen and processors say now is the perfect time to eat more mackerel and herring.