Packaging

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

A case study from Louisiana suggests that most shrimp products that are imported into the US contain antibiotic residues and sulphites, violating the country’s labelling and regulatory standards.

DNA analysis of seafood products showed widespread mislabelling and, in some cases, the mislabelled products are species that are not authorised for sale within Canada.

The Global Aquaculture Alliance (GAA) has launched a redesigned Best Aquaculture Practices (BAP) website as part of a rebranding campaign.

The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.

An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank. Here he explains the appeal of the sector and what the salmon produc…

Seafood fraud in Canada may be minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases, according to a new SeaChoice research project.