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Investment in seaweed production – not processing – urgently needs to be prioritised, according to leading industry analyst and Phyconomy founder Steven Hermans.

A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third party certification providers, need to do more to ensure their cla…

Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.

An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank. Here he explains the appeal of the sector and what the salmon producers are bringing to it.