Packaging

A recent study from the US found that yellow perch can remove microplastics from their digestive systems, but expelling the materials has consequences on their microbiomes and finishing quality.

Sainsbury's is the first UK supermarket to have 100 percent of its fresh Scottish salmon range independently certified by the Aquaculture Stewardship Council (ASC).

In the latest investment round, Netherlands-based Seaweed Company is taking a huge step in further scaling its operations and positive environmental impacts, while gaining board buy-in from the Colruyt Group.

Nofima wants to cut down on food waste from the grocery store to the dinner table by adopting more sustainable packaging for their farmed seafood.

As the first global seafood trade show of 2022 approaches, Stirling research highlights the differences in seafood marketing messages across the world, and how some are more successful than others.

A blind taste test conducted by the University of Copenhagen shows that Danes prefer the taste of both conventionally and organically farmed smoked salmon over wild-caught – as long as they don’t know how it’s produced.

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, animal feed and cosmetics, according to a new study.

Vietnamese shoppers have expressed a strong preference for eco-labelled farmed shrimp over conventional shrimp, according to new market research.

A case study from Louisiana suggests that most shrimp products that are imported into the US contain antibiotic residues and sulphites, violating the country’s labelling and regulatory standards.

DNA analysis of seafood products showed widespread mislabelling and, in some cases, the mislabelled products are species that are not authorised for sale within Canada.

The Global Aquaculture Alliance (GAA) has launched a redesigned Best Aquaculture Practices (BAP) website as part of a rebranding campaign.

The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.

An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank. Here he explains the appeal of the sector and what the salmon produc…

Seafood fraud in Canada may be minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases, according to a new SeaChoice research project.