Ocean Rainforest, the pioneering seaweed producer, which currently operates in the Faroe Islands and California, has developed the techniques and the market for large-scale kelp cultivation, and has a vision of “a local ocean rainforest around the world”, prod…
Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.
Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingly imminent.
Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.
Marco Cerqueira, author of Fish Welfare Initiative’s new report on global aquaculture, explains why carp welfare in India is a key focus area for the startup and how this can be improved.
Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.
Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.
A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its example.
The ambitions, and profits, of Indian aquaculture operators are constantly undermined by poor access to reasonable loans. However, the adoption of new technologies can help to de-risk investments in the sector by mainstream lenders.
