Post-harvest

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years

Aquaculture producers can expect a rise in demand for their products over the next few years, due to protein shortages caused by African swine fever (ASF), according to a leading seafood analyst.

Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…

Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.