Post-harvest

Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.

One of the oldest marine finfish hatcheries in Europe has also become one of the most innovative, following a change of ownership in 2016.

Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to fork”.

The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.

How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish

Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.

A project that is looking into to both produce microalgae for fish feed and turn fish by-products into biodiesel is yielding promising results.