Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.
Aquaculture is a vital source of affordable seafood, that – if backed up by education – can help to halt a deepening public health crisis in the US, according to Eric Adjepong, who is well-known for his appearances on Top Chef.
Subhajit Mondal is a young entrepreneur who started working with Pasupati Aquatics Private Limited in 2014. Since then, he has taken the company to dazzling heights and has become one of the largest exporters of shrimp in West Bengal, India.
A pilot project that aims to use tilapia farming as a way to bring peace and economic prosperity to a violent part of rural Colombia is showing promising results, but there is still a long way to go.
Bangladesh’s finfish aquaculture industry must make key financial and technological investments following the Covid-19 pandemic in order to re-establish its growth trajectory.
Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…
The Mexican peninsula of Baja California has huge potential to grow its burgeoning shellfish aquaculture sector, thanks to ideal coastal conditions and a growing demand for a variety of species – including mussels, oysters and abalone.
Cyclone Yaas, which struck the coast of West Bengal and Odisha on 26 May, has caused severe damage to northeast India’s shrimp aquaculture industry, putting a potentially bumper season in jeopardy.
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction.
