Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…
Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.
Shweta Vakil, director of one of India's largest aquaculture companies, explains how her role involves working with hatcheries, farmers and the post-production sector to take shrimps “from farm to fork”.
The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.
How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish
