Post-harvest

Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.

A project that is looking into to both produce microalgae for fish feed and turn fish by-products into biodiesel is yielding promising results.

Organic Sea Harvest (OSH), which has just been granted permission to establish two new salmon farms off north-east Skye, believe that a less intensive approach to production should help them avoid a number of the health challenges that some conventional farms …

After several years of poor performance the profitability of the Chile’s salmon sector is now catching up with its conterpart in Norway, according to a new analysis by Rabobank.

Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.