Armed with a homemade submersible cage and a determination to start farming a species that was in decline in the wild, veteran trout farmer Jeff Tuerk decided to establish the North America’s only lake whitefish farm.
Mascha Davis, a registered dietician, nutritionist, author, macro-influencer and the founder of Mini Fish, explains why sustainable aquaculture products, packaged in an environmentally friendly way, offer hope for the future of the seafood sector.
Fresh insights into which species of finfish – and in which regions – are poised for the greatest growth rates in the coming years was the topic of a discussion between The Fish Site and Rabobank’s Gorjan Nikolik this week.
Desmond Chow, the founder of Singapore Crawfish, is so convinced that crayfish aquaculture is ripe for investment that he’s spent the past two years, and considerable amounts of his own capital, developing a range of crayfish farming technologies and products,…
The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm inventory.
Seaweed aquaculture is on the cusp of a breakthrough in the UK, according to Peter Elbourne, managing director of supply and operations at the seaweed producing startup Shore.
After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…
Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.
Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.
