Post-harvest

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.

How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.

How the Nigerian taste for catfish is spreading to Ghana – where some think it might even replace tilapia as the country’s favourite fish.