Features

Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…

Post-Brexit regulations are posing a threat to one of the UK’s oldest aquaculture sectors, in the Menai Strait – where mussel harvests have dropped from 7,500 tonnes in 2016 to around 400 tonnes in 2022.

Karlanea Brown is one of the USA’s true pioneers of indoor biofloc shrimp farming, establishing RDM Aquaculture in Indiana in 2010.

For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.

A guide to the dangers that piscivorous birds pose to aquaculture operators, including the best ways to limit the damage they can cause.

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.

Côte d’Ivoire needs to step up its domestic tilapia production in line with domestic demand, according to a recent interview with Fougnigué Traoré, FISH4ACP national professional officer in Côte d’Ivoire, following the publication of a new report.

Following a $3.4 million fundraise, Ankit Alok Bagaria, co-founder and CEO of Loopworm, believes that being based in India gives the startup a considerable competitive edge over its European and North American rivals.

Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from the diets of carnivorous fish species like largemouth bass, a…

Opemipo Oyebadejo, who’s a senior farmer and fish expert at Orisha Farms, aims to expand the cage-based farming of tilapia and catfish in Nigeria.

Water disinfection is a necessary step in preparing aquaculture facilities before stocking, but it also causes microbiome die-offs which result in the higher likelihood of disease further down the line, according to Rachelle Jensen, founder of Luminis Water Te…

Farmed seaweeds have huge potential to be used for a wide range of industrial applications – not just for high value products – once production techniques have improved and farming upscaled.

Ruth Gutierrez-Corley, who was born in Belize and is currently a PhD candidate at the University of Malta, is determined to ensure that seaweed aquaculture in Belize and the Caribbean islands prosper, despite the threat of climate change, by identifying short-…

Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based applications for the industry.

Researchers from the UK and Italy met in early February at a workshop in Sardinia aiming to identify and prioritise the challenges and research needs for aquaculture development on the Mediterranean island.

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to optimise your biofloc system.

A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.

How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.

Abigail Barrows dialled back an international research career to establish an oyster farm in her native Maine, which she is trying to make as sustainable and plastic-free as possible.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…

Gene-editing tools such as CRISPR have huge potential to improve the sustainability and profitability of the aquaculture industry, according to James Sibley – an undergrad with ambitions to be a star of the sector.

Robin Ndun’gu, the 28-year-old founder and CEO of Kisumeo Organics, is establishing the first ever crawfish farming franchise in Kenya.

MariHealth Solutions, a South African startup, has developed an innovative proteomic-based tool for detecting stress levels – and their possible causes – in a range of key aquaculture species.

Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.

Chabungbam Bijoy Singh started fish farming in Manipur state, northeast India after he realised the huge potential in carp seed production around four decades ago. He dreams of developing his business into the state’s largest hatchery, so the region is self-su…

A NOAA partnership has helped land-based macroalgae farm SOLSEA achieve profitable seaweed production while contributing to innovative research.

While seaweed processing and product development are receiving the most investments, research from Hatch Innovation Services suggests that limited availability of biomass is the biggest bottleneck in the industry – indicating that production deserves more doll…

While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an example of what can be achieved under testing conditions.

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…

A novel floating, modular RAS design is at the centre of a startup’s vision to scale up the fledgeling Atlantic bluefin tuna aquaculture sector.

Pak Asdar Marsuki is working closely with seaweed farmers in South Sulawesi, where MARI Oceans – a community development vehicle – is trialling new technologies in a bid to optimise farming operations.

Victory Farms might have achieved a great deal in their first seven years, but – as company CEO, Joseph Rehmann, explains in the second part of the article – fresh challenges and opportunities await.

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

A new report by Rabobank, published this week, warns that the growth of Norway’s salmon farming sector is extremely vulnerable to the resource rent tax proposed by the government.

After deciding to become a fish farmer at the age of 13, Soibam Surchandra Singh is now one of the most successful aquaculture operators in Manipur, northeast India.

Ittinsect, a Rome-based biotech startup, is developing a range of high-performance aquafeeds based on insects, microalgae and agriculture by-products to replace the use of ocean-sourced fishmeal in aquaculture.

Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…

Angela Odero, CEO and co-founder of Rio Fish Limited, is on a mission to end the sex-for-fish trade in Kenya, (whereby women traders are sexually exploited by predatory fishermen) - through market linkages so that women traders can access an adequate, convenie…

Norwegian salmon farmers have enjoyed a decade of unprecedented profitability, but plans to introduce a 40 percent resource rent tax on the sector - combined with the emergence of new systems for growing salmon in different regions - could undermine the volume…

As she prepares to hand over the manager’s role at Mowi’s salmon farm on Muck, Clara McGhee looks back fondly on the farm – and the island – where she learned the practical side of aquaculture.