Features

Oceanfarmr*, the new name for SmartOysters, is looking to apply its technology across the wider aquaculture sector – initially targeting mussel and seaweed producers – and has also launched a new finance tool for farmers.

Ananda Arrieta is helping to pioneer the use of bioremediation in Australia's aquaculture sector and sees her work as an essential part of the evolution of land-based aquaculture systems.

A new multi-cohort trial has demonstrated the efficacy of semi-closed containment systems (SCCS) for Atlantic salmon – with results showing lower lice counts, higher growth rates, higher final weights and higher survival rates for salmon in Preline’s SCCS comp…

Stolt Sea Farm is already one of the leading flatfish farming companies in the West – producing over 7,000 tonnes of turbot and sole in sustainable land-based facilities – and it has ambitious plans to expand.

Yasmin Abdullah is a researcher at the Fish Farming and Technology Institute at Suez Canal University and also works in one of Egypt’s largest national aquaculture projects.

Indonesia has developed a range of local strains of tilapia, largely to improve growth rates and general disease resistance, but there’s still scope for these to be more widely adopted.

A new analysis finds that the industry still needs to lay critical groundwork before offshore salmon aquaculture is seaworthy.

Mexican startup Atarraya is in the process of commercialising a modular shrimp farming system, based on a unique design housed in shipping containers.

Eco Cascade plans to set up a processing hub that enables Scotland’s emerging seaweed farming companies to upscale, as its co-founder, Alison Baker, explains.

Cryopreservation – involving the freezing and ultra-low temperature storage of ova and sperm – has been demonstrated with varying degrees of success across a range of farmed aquatic species, but more standardised techniques are needed to ensure that it works c…

Indian aquaculture producers need better guidance from aquatech companies as well as access to government subsidies to help secure their productivity and livelihoods.

How IDH’s 5-step roadmap can help aquaculture companies in Vietnam secure living wages for all their employees.

How Ecuador has achieved such a meteoric growth in shrimp production and how they can adapt their sales to ensure they fully capitalise on this growth were the key themes of a talk delivered at September's Global Shrimp Forum by Gabriel Luna.

A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.

Oceanpick, which is on track to produce 1,200 tonnes of barramundi this year and is one of Sri Lanka’s flagship aquaculture producers, has ambitions to reach 3,000 tonnes a year.

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

Ecuador’s relatively extensive shrimp farming techniques have ensured that their shrimp are robust enough to cope with the presence of pathogens that would be disastrous in most parts of Asia – allowing them to continuously produce shrimp sustainably for decad…

Taprobane Seafood’s Tim O’Reilly faced a four-year approval process and significant protests when introducing Litopenaeus vannamei to Sri Lanka – but has since found that his eco-certified shrimp are an economic bright spot and a key element in Sri La…

Melania Lynn Cornish is one of Canada’s true seaweed farming pioneers and, following 30 years in the sector, is now passing on her hard-won skills to a new generation of small seaweed farmers in Malaysia.

Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and geography to become a leading producer of tropical – and native – …

Advances in black tiger prawn (Penaeus monodon) genetics are leading to an impressive renaissance of the species in multiple regions, according to Robins McIntosh.

Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.

Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.

A mini guide has been launched to help farmers establish optimal stocking densities in aquaculture in order to ensure good fish welfare.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

A new paper argues that there’s an urgent need to improve understanding of the genetic mechanisms involved in host resistance to whitespot syndrome virus (WSSV) and sea lice – two of the greatest health challenges facing shrimp and salmon farming respectively.…

After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a leading role in Indonesia's fast-growing shrimp sector.

Stronger and larger aquaculture units and enclosed set ups could be the next stage of aquatech, according to a review of Norway’s development license scheme for Atlantic salmon.

While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to control them may help to limit the damage and create new jobs.

Northern India’s landlocked shrimp sector presents huge opportunities for entrepreneurs, according to Amanleen Singh, who moved to rural Punjab in 2017 to set up his own shrimp farm after a career that included working in travel, real estate and the stock mark…

Seaweed aquaculture and kelp forest restoration are getting a tentative nod as a blue carbon strategy – but the way policymakers structure carbon credits and offsets may make its benefits theoretical instead of bankable.

A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.

Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.

Recent genetic advances are being heralded as possible game-changers for the tiger prawn (Penaeus monodon) farming sector, potentially bringing a welcome renaissance to a sector that has fallen far behind vannamei shrimp in the past decades.

Ocean 14 Capital Fund, which is over half way to raising €150 million, is looking to make a series of game-changing investments in the aquaculture sector as it seeks to improve global food security while ensuring the long-term health of the oceans.

Paulo Tahara, who farms tilapia at Estância Tahara, in São Paulo state, hopes that the practice and financial benefits brought about by improving the welfare of the fish on his farm will help persuade others to do the same, and perhaps even inspire local legis…

Artificial reefs made from innovative, low-carbon emission materials have the potential to improve biodiversity around aquaculture sites and may even open up opportunities for multi-trophic aquaculture, according to Max Morgan-Kay of ARC Marine.

Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.

While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.

A commercial-scale, modular, stacked aquaculture system that’s capable of producing between 50 tonnes of shrimp a year with minimum human intervention is set to be operational in Singapore in 2023.