Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.
A new paper argues that there’s an urgent need to improve understanding of the genetic mechanisms involved in host resistance to whitespot syndrome virus (WSSV) and sea lice – two of the greatest health challenges facing shrimp and salmon farming respectively.…
Emerging research has shown that nutraceuticals in aquafeed can delay the onset and progress of clinical signs of amoebic gill disease (AGD) in farmed Atlantic salmon.
In collaboration with local villagers and scientists, an international team of researchers are breeding and releasing freshwater prawns into the Senegal River in an attempt to combat a spiralling outbreak of schistosomiasis – a disease that has infected millio…
In the second installment of a two-part review of amoebic gill disease (AGD), John Angles explores current challenges posed by the pathogen and a variety of innovative means to combat it.
In the first installment of a two-part review of amoebic gill disease (AGD), John Angles explores the history of the pathogen, which has emerged to become one of the most significant global health challenges faced by salmonid producers in the last decade
