Food security

Following the launch of a new tilapia welfare assessment programme in China, IQC’s Conglong Li and Sisi Xie explain why they are working with FAI to raise awareness of its importance – both for ethical and economic reasons.

Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm.

Norway’s Atlantic salmon sector published their feed composition and utilisation data from 2020, showing more novel ingredients in their formulations and greater salmon output – but as inflation and global commodity prices surge, feed companies may face diffic…

This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.

Lake Volta might be the most productive aquaculture centre in Ghana, but the current model of fish farming on the lake is unsustainable, according to Dr Kofitsyo Cudjoe, a senior adviser at the Norwegian Veterinary Institute’s Aquatic Animal Health and Welfare…

This year has been a varied one for Regal Springs. However, there have still been plenty of positives for the flagship multinational tilapia producer, according to Laurent Develle and Vernon Bradley – respectively, the group’s head of corporate affairs and hea…

Aquaculture advocate Jennifer Bushman is the co-founder of Fed by Blue and executive producer of Hope in the in Water – a four-part docuseries about the future of blue foods that’s due to be broadcast in early 2024.

The recent COP27 meeting reinforced that the salmon sector must be more responsible if it is to become a flagship for sustainable blue food production. Following our panel session in the first food-focused pavilion at COP, it was clear to see that there is som…

The Russian aquaculture sector is facing the deepest crisis in its modern history, as the ongoing military conflict between Russia and Ukraine and the ever tightening sanctions on Russia has led to a shortage of fish feed, juveniles and equipment.

Ukraine’s fish farming industry has been devastated by the Russian invasion, but farmers are also helping to feed the troops and displaced people, explains Andrey Honcharov, the CEO of Ukrainian Fish Farming Company.

Following a challenging seven years, Nigeria’s first commercial-scale black tiger prawn producer is now up, running and ready to supply high end markets with ASC certified shrimp – from Lagos, to Rotterdam and beyond.

Aarti Burman, founder of AB Fish Products, who hails from a remote village in West Bengal, is one of the most successful female fish farmers in the state.

The past few months have been gruelling for a number of tilapia farmers on the Kenyan side of Lake Victoria, with the deaths of hundreds of millions of fish.

A radical rethink is needed in the fishing industry to ensure that more fish trimmings can be utilised by the aquafeed sector*.

The links between food system sustainability, nutrition and public health concerns cannot be ignored at a time when governments, industries and the civil society are gathering in Egypt for COP27.