Rainbow trout farming is proving a profitable venture for many fish farmers in Sikkim, a small hilly state in north-east India, thanks to the suitable climatic conditions and reliable water supplies.
Jason Deglint, founder of Blue Lion Labs, explains how artificial intelligence (AI) can provide an early warning system for possible outbreaks of algae in aquaculture.
Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries, and often their entire families, to seek their fortunes abroad…
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.
Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…
