The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous fish among two of the most promising avenues to achieve this.
Aquatic foods can address malnutrition, lower the environmental footprint of the food production system and provide livelihoods around the world, according to five newly-published papers.
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.
Dr Claude Kaplan, IP expert and director at Hatch Innovation Services*, discusses some of the issues and opportunities relating to patents in land-based salmon farming.
Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…
If soy has such negative impact on the environment, why is it still used in salmon feeds? Many new ingredients are being developed, why don’t we see a bigger change in the feed composition?
