Environmental Challenges Aggravate the Negative Effects of a Plant-Based Diet in Fish Nutrition Health Trout 14 November 2016 Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes. Recent findings in salmonids show the two challenges are combined, give cause for concern.
Mercury Levels in Fish Drop as Industrial Emissions Go Down Health Sustainability Tuna 11 November 2016
Scientists Develop Device for Real-Time Ocean Pollution Monitoring Water quality Sustainability 11 November 2016
Fish Personality Tests Could Help Boost Sole Reproduction Rates Welfare Sustainability 10 November 2016
Russia's Fish Catch Increasing but Still Constraints to Sustainable Development Sustainability Economics 10 November 2016
Chile and Guatemala to Share Fisheries and Aquaculture Knowledge Sustainability Technology & equipment 10 November 2016
Fishmeal Company Ordered to Close Following Pollution Breaches Nutrition Water quality 9 November 2016
Saudi Arabia Lifts Pakistani Shrimp Import Ban Biosecurity Sustainability Crustaceans 9 November 2016
Weekly Overview: South Korea Successfully Farms Salmon Sustainability Technology & equipment Salmonids 8 November 2016
South Korea Successfully Farms Salmon Technology & equipment Education & academia Salmonids 8 November 2016
EU Fisheries Partners Discuss Strong Social Standards for the Fishing Industry Sustainability Economics 8 November 2016
Driving the Protein Economy: Unprecedented Challenges and Opportunities Nutrition Post-harvest 8 November 2016 Sponsored
GSSI Recognises Iceland's Responsible Fisheries Management Certification Sustainability Economics 8 November 2016
New Study Finds Mislabeled Seafood May Be More Sustainable Sustainability Education & academia 8 November 2016
Assessing the Environmental Impacts of Copper Alloy Aquaculture Nets Environment Technology & equipment 8 November 2016
Raw Materials Forecast Upcoming North American Seafood Trends Sustainability Economics Haddock 8 November 2016
Alaska Fish Factor: Jaw-Dropping Prices for Halibut Catch Shares Sustainability Economics Halibut 7 November 2016
Future of Fish Hails New FIS for Tuna Fishers A Big Step Forward Sustainability Economics Tuna 7 November 2016
Exploring the Challenge of First-Feeding European Eels in Captivity Nutrition Husbandry Eels 4 November 2016
Iceland Enters Wolfish, Plaice, Monkfish, Tusk and Blue Ling into Sustainable Certification Assessement Sustainability Economics 4 November 2016
ISSF Adds New, Amended Conservation Measures for Seafood Companies Sustainability Economics Tuna 4 November 2016
Accurately Measure Your Farms Performance with Infrared Technology Nutrition Health Salmonids 3 November 2016
