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Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.

Professor Kevin Fitzsimmons has an optimistic outlook for the global aquaculture sector, especially in terms of alternative aquafeed ingredients, but is deeply concerned how plans to raise import tariffs in the US will impact both the domestic seafood market a…

Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.

A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.

Wavu aims to link smallholder fish farmers to high quality and affordable inputs, while also guaranteeing their offtakes, in a bid to ensure a more resilient future for tens of thousands of Kenyans.

Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.

Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.

Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to Ecuador’s shrimp farming industry - providing insight into past trends and future outlooks.

Producing sterile animals brings a wide range of advantages over producing fertile ones and genome editing is currently the most promising technique for ensuring that sterilisation is both feasible and effective.

Recirculating aquaculture systems (RAS) present a promising pathway for sustainable seafood production, yet there are still numerous uncertainties – both for operators and potential investors – which urgently need to be overcome.

Despite being relative newcomers to the salmon sector, the new generation of hybrid flow-through systems (HFTS) are making profits and showing huge potential, in marked contrast to the struggling RAS sector.

Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.

Mazen Elsawaf, technical director of Maher fish farm in Saudi Arabia and a strong advocate of RAS, represents a new generation of ambitious young Egyptians in aquaculture.

Recently completed on-farm trials have demonstrated that high-quality insect meal from Protix contains functional properties that can improve fish performance and welfare, as well as farmers’ profitability.

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed.

The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.

Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.

Greg Bates of Alaska Shellfish Farms recounts how he and his family have managed to grow their oyster business over the course of 17 years.

Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.

Times have rarely been tougher for shrimp farmers in India, but Balasubramaniam V, general secretary of the Prawn Farmers Federation of India, believes that the industry can transform its fortunes through a combination of improved genetics, the use of native s…

Aquasend’s low maintenance water quality sensors are being used by an increasingly wide range of international aquaculture producers, as CEO, Kristin Elliott, explains.

A new, safer and faster way of converting CO2 into protein suitable for aquafeeds is being developed by b.fab, a German startup which aims to help establish a network of simple but effective production hubs around the world.

A round-up of the innovative ways that are being developed and deployed by salmon farmers in a bid to tackle the ever-present problem of parasitic sea lice.

The kelp farms of Kodiak are now ready to expand, if buyers - and the necessary processing infrastructure to serve them - emerge on time.

Mohamed Salah Ibrahim runs Al Sahaba Hatchery, one of the oldest tilapia hatcheries in Kafr El-Sheikh, and continues the legacy of his father, Dr Salah Ibrahim, one of Egypt’s pioneers of mono-sex tilapia production.

Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.

How can fishers dabble in mariculture? Two ladies in Alaska show us how to enjoy the best of both worlds.

Akin Showemimo, widely known as “Akinfish”, is the director of Asher Royal Produce Limited, a company that produces its own catfish, tilapia and heterotis, and also helps to equip and train other farmers, both in Nigeria and further afield.

A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over some of the more idealistically-motivated operators in the sp…

The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.

Gabriel Thomas Kimeu, 27, is a computer science graduate who set up a RAS tilapia, catfish and ornamental fish farm in eastern Kenya and has major ambitions to grow.

James Joslin, co-founder of the marine tech startup MarineSitu, discusses the budding opportunities for marine monitoring across ocean-based industries, and how his company is gearing up for a move into the world of aquaculture.

Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.

Egypt has huge potential to increase its production of marine species, in sea cages, coastal ponds and well-based inland farms according to Dr Mohamed Abdel Rahim, one of the country’s leading aquaculture experts.

Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.

A new $49 million grant aims to reinvigorate the Alaskan mariculture scene, prioritising native and traditionally underserved communities

Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.

Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.

A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.

Brazilian startup Phycolabs is in the process of developing threads made purely from seaweeds as an eco-friendly substitute for traditional materials.