Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.
The concept of ‘cluster farming’ tilapia and catfish, which is being pioneered in Ghana by a Dutch investment firm, could revolutionise the country’s – and the continent’s – aquaculture sector.
Russia’s largest farmed fish producer, Russian Aquaculture, is developing its farm network across the country at a time when the country’s authorities are making increased efforts to develop the sector and reduce their dependency on fish imports.
An increasing number of salmon producers are diversifying into whitefish production and processing, notes Gorjan Nikolik, Seafood Analyst at Rabobank.
Here he explains the appeal of the sector and what the salmon producers are bringing to it.
3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.
In the first installment of a new series of articles by members of the Fish Vet Group’s team of global fish health specialists, Virginia Iglesias looks at the health challenges posed by RTFS.
Plans to produce a model means of improving the efficiency of aquaculture production in Africa have moved ahead, following a meeting hosted by WorldFish in Lusaka last week.
Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.
Fish Vet Group Norge has recently hired Marta Alarcón – a fish health specialist with a strong background in researching cardiomyopathy syndrome (CMS) in Atlantic salmon and diseases in lumpfish.
Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts.
Eight of the 40 companies to reach the finals of this year’s Fish 2.0 competition are involved in, or have links to, the culture of bivalves – a measure of the innovative ideas emerging from, and being devoted to, the US shellfish farming sector.
Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative (GSI).
Over a few short decades, the shape of Shetland’s salmon aquaculture sector went from small-scale crofting by prosperous local heroes to corporate mega-business. Tom Morton surveys the industry landscape now after the boom-and-bust years of a decade ago.
Scotland's Cabinet Secretary for the Rural Economy, Fergus Ewing, has visited Gael Force Group’s engineering facility in Inverness following the Highland firm’s announcement earlier this month that they had received their largest ever order, to build and supp…
A world leader in speciality additives for fish and shrimp, Nutriad sponsored the Asia Pacific Aquaculture 2017 (APA) exhibition which was held recently in Kuala Lumpur, Malaysia. Nutriad health expert Isern Subich presented on Health Management for Profitable…
As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good alternatives to inducing triploidy, according to one US researcher.
Fisheries and aquaculture businesses may be increasingly aware of the need to maintain the health of fish stocks and aquaculture practices, but the wellbeing of the world’s oceans – and ensuring the long-term sustainability of the various industries that they …
The biennial gathering of the European Association of Fish Pathologists (EAFP), hosted by the Agri-Food and Biosciences Institute (AFBI), is taking place in Belfast in September – the first time Northern Ireland has held Europe’s largest fish and shellfish hea…
Aquaculture offers a raft of new opportunities for women in Latin America, according to Hideyoshi Segovia Uno, Commercial and Operations Manager of Spring Genetics.
The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.
Offshore longline mussel farming can have a positive impact on biodiversity, according to a research project that is currently underway off the south coast of England.
An increase in both handling frequency and the amount of furniture in net pens have combined to create a rising number of hazards for farmed fish. However, there are ways of minimising injuries, explains Marian McLoughlin from the Fish Vet Group.
There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites. But, from a welfare point of view, are bigger brains a blessing or a curse?
One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.
Following the successful debut of the World Aquaculture Society’s debut conference in sub-Saharan Africa, The Fish Site spoke to Niels Lundgaard, Commercial Director of Africa for Aller Aqua Group – who were the gold sponsors of the event.
The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector shows the huge potential the technique has to offer to the wider aquaculture industry.
Following the announcement of their joint insect-based processing venture with Protix this morning, the Fish Site caught up with Andreas Baumann, Bühler Corporate Technology, to find out more about the Swiss firm's interest in investing in the production of al…
Vaccines and traditional control methods have failed to stop SRS from threatening Chile’s aquaculture industry. But a research student in Canada might just have found a simple solution to the devastating blight, writes Samantha Andrews.
