Based on interviews with some of the earliest developers and adopters of biofloc, including Djames Lim from Singapore (CEO of the Lim Shrimp Organization), Khoo Eng Wah from Malaysia (managing director of Sepang Today Aquaculture Centre), Barkah Tri Basuki fro…
European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each represent 22 percent of the whole production value.
As The Fish Site builds up to the launch of a Women in Aquaculture print publication at Aqua Nor and a seminar on the same theme at AE2019, we are adding several new interviews. Here Sam Macdonald, president of Deep Trekker, explains what drew her into the fis…
Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable insights into failed smolt syndrome and how to minimise it.
A veterinarian at Swansea’s Centre for Sustainable Aquatic Research has pioneered the use of a non-destructive method to assess the health of lumpfish broodstock.
New research has revealed that lumpfish exposed to live prey and frozen sea lice prior to transfer to marine sites perform better as cleaner fish once stocked in salmon pens.
Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your gender.
We should think of seaweed as anything but the unwelcome marine “plants” their name would suggest. These oft-overlooked species within the aquaculture world have tremendously diverse commercial applications; the potential to improve human wellbeing for coastal…
Seeing the opportunities in commercial fish farming, investors and government representatives from Sierra Leone have been learning about best practice from friends and colleagues in Ghana – and are ready to transform the sector at home.
Fresh from professionalizing the culture and feed supply chain of salmon, two Dutchmen set their eyes on another promising fish – the Asian sea bass or barramundi (Lates calcarifer). Today their company Barramundi Asia produces 3,000 tonnes with a production p…
Professor Johan Aerts, Head of the Stress Physiology Research Group (StressChron), explains why reducing stress in farmed fish is an essential way to optimise aquaculture sustainability.
A new report shows that ensuring sufficient levels of zinc and long chain omega-3 fatty acids in salmon feed can help improve the gut and gill health of salmon and reduce losses when smolts are transferred to marine sites.
With demand rising globally, octopus farming is developing apace – but, mindful of both the animals’ welfare and concerns around sustainability, should we be scaling it up at all?
A new project, called IMPAQT, is attempting to reinvigorate the stagnant EU aquaculture sector by encouraging the adoption of more eco-intensive IMTA initiatives.
Dougie Allen, a co-founder of Great British Prawns, explains what inspired him to establish the UK’s first and only clearwater – as opposed to biofloc-based – shrimp farm.
With a flying start from a government programme, unemployed young people in Nigeria’s Delta State are discovering aquaculture offers a great opportunity – both to support themselves and help solve the region’s social issues.
Angela Ashby, head of clinical services at Fish Vet Group, explains how the complimentary diagnostics courses the company started offering their clients are proving increasingly popular since their launch earlier this year.
The hyper-intensive production of tropical species might be a hard sell in the US, but a handful of companies have developed systems that have made successful leaps in the sector.
We look at another side to fish farming in India – rearing ornamental species for display is proving profitable for many small-scale operators, and in particular for women, in West Bengal.
Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…
Big Data solutions in aquaculture could revolutionise the industry, making it safer, easier to manage and more productive. But there could be security and economic dilemmas with adopting digital technology.
Optimising the production of marine herbivores, such as rabbitfish, suggests the huge potential of sustainable aquaculture techniques to feed a growing population.
The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the VicInAqua initiative
Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the health of wild salmon across much of their range.
With remote robots set to carry out more and more routine tasks and facial-recognition software being applied to salmon, automation is already making waves in aquaculture. But just how far, and how soon, will AI revolutionise the industry?
How a pioneering Australian scientist teamed up with one of the world’s most advanced aquaculture nutrition companies to defy conventional academic wisdom and develop a range of probiotics that has enabled the shrimp sector to slash antibiotic use.
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.
Whether the salmon industry can continue to reap the rewards of its recent programme of huge investments is set to be one of the subjects covered in an illuminating presentation by Kolbjørn Giskeødegård on 29 May.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Mowi farm technician Clara McGhee discusses the main fish health challenges facing Scottish salmon farmers, the range of methods used to resolve them and some of the gross misconceptions surrounding the sector.
A seminar looking at ways to ensure greater gender diversity at all levels of the aquaculture sector is scheduled to take place in Berlin on 9 October, as part of this year’s Aquaculture Europe (AE2019) conference.
Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.
Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of disease.
