A trial involving the introduction of loach (Misgurnus anguillicaudatus) into terraced fields previously used solely for rice production has lifted more than 10,000 people out of poverty in two years.
Liris Maduningtyas, entrepreneur, shrimp farmer and CEO of Jala Tech, outlines how she plans to use data mining to improve shrimp health in Indonesia and beyond.
Relatively simple changes to fish farming technology and management practices could help the global transition to increasingly intensive forms of aquaculture become more sustainable, according to new research.
A new trial which is helping to finance small-scale fish farmers in Sierra Leone has enabled them to grow their businesses and boost household consumption of fish
The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.
The benefits that salmon farmers obtain by sourcing their stocks from cutting-edge breeding programmes are chronically undervalued, according to a new study.
Sarah Last explains how she helped to transform the fortunes of one of the most isolated, technologically challenging and logistically complicated salmon farms in Scotland.
Joana Amaral would like to use her 20+ years of experience in marine hatcheries to help encourage the complete replacement of live feed for larval finfish, a goal that she’s currently working on with BioMar.
Dr Loc Tran, founder of ShrimpVet and one of the key researchers behind the discovery of the causes of EMS in shrimp, explains how he was prepared to risk the wrath of his mother to establish the Vietnam aquaculture industry’s first private diagnostic laborato…
Margie Saul, a minnow farmer and bait delivery driver from Arkansas, discusses problems caused by permits, pelicans and encounters with exhibitionists on the highways of the USA
How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish
During his 45 years at Ardtoe Marine Laboratory Jon Sherwood – one of the unsung heroes of Scottish aquaculture – has been quietly involved in all manner of pioneering fish-farming projects
Due to concerns over the pollution they generate and the impact they have on local forage fish stocks and the fishermen who traditionally rely on them, in the last few weeks, fisheries representatives and environmental activists in Mauritania, Senegal and Gamb…
Dr Flower Msuya, chairperson and facilitator at the Zanzibar Seaweed Cluster Initiative (ZaSCI) works in villages in Zanzibar to study climate change, modify farming methods and add value to seaweed. As the Tanzanian island’s seaweed aquaculture takes off, Dr …
Recent trends indicate that illegal imports of fertilised eggs, fingerlings and market-ready tilapia from China are presenting a serious challenge to the efforts of sub-Saharan Africa’s fledgling fish farmers.
How one man’s award-winning attempt to adapt a specialist net system could improve gill health in salmon and help minimise the aquaculture industry’s environmental footprint across the globe
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture industry but also help to enhance the local lobster fishery t…
A new film showing some of the highlights of this year's Aquaculture UK exhibition and conference, as well as the Scottish Marine Aquaculture Awards, has been published on The Fish Site today.
Dr Tibiábin Benítez-Santana, an aquaculture researcher with the Norwegian krill product company Aker BioMarine, is a firm believer that improved understanding of fish nutrition and metabolism can improve the sustainability and productivity of the aquaculture i…
Dr Juli-Anne Royes Russo of Aquaculture Innovations & Solutions Consulting Group believes aquaculture can help revive coastal communities that have been affected by overfishing, in particular in her native Jamaica.
Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given credence by her extensive knowledge of jellyfish, gained both in S…
In the past few years the world of online aquaculture academia has been increasingly blighted by non-peer-reviewed papers masquerading as real science. Here’s what you can do to avoid the worrying trend for unverified aquaculture research
Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic Circle and, most recently, be singled out as one of the most…
The team behind a project that aims to improve the health of farmed sea bass and sea bream in the Mediterranean has launched an discussion forum on Sparicotylosis today.
How one man’s idea to help soldiers earn extra income and acquire valuable skills on retirement has evolved to create a national aquaculture training centre in Ghana
The Bangla adage mache bhate Bengali – ‘fish and rice make a Bengali’ – sums up the importance of fish in the diet of Bangladeshis. But with capture fisheries in decline, Bangladesh is increasingly looking to aquaculture to fill the gap.
How vertical integration and live fish sales have enabled Blue Ridge Aquaculture in Virginia to thrive in a market otherwise dominated by large-scale Asian and Central American tilapia producers.
Once seen exclusively as suppliers of Norwegian fish farming kit, AKVA’s Scottish operations are not only designing and developing their own equipment for the local sector, but they’re also looking to deliver Caledonian innovations to aquaculture practitioners…
Julie Hesketh-Laird, the new chief executive of the Scottish Salmon Producer’s Organisation shares her first impressions of the country’s salmon sector and how she plans to help it to evolve.
Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also help restore the health of one the USA's most famous waterways…
The Scottish Salmon Company's plans to produce a unique strain of robust but slow-growing salmon – developed from wild Hebridean stocks – are now coming to commercial fruition, in a project that’s winning the praise of fish farmers and foodies alike
Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both environmental and commercial
Jim Treasurer, editor of the first ever comprehensive review of the use of wrasse, lumpsuckers and other cleanerfish species on salmon farms, explains the significance of the new book
With 2394 visitors, 190 exhibitors and a 50 percent increase in floor space, Aquaculture UK 2018 exceeded expectations, as this photo gallery reflects.
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwater rainbow trout farm
Mick Watts might have built mills in parts of South America where few gringos dare to tread, but despite the lack of gun-toting guerrillas roaming Skye, he says that building a fish feed mill in Scotland is not without its challenges.
