China

Aquaculture producers can expect a rise in demand for their products over the next few years, due to protein shortages caused by African swine fever (ASF), according to a leading seafood analyst.

Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.

The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry's growth over the past 15 years.

A growing number of fish farmers from across Africa are putting pressure on their governments to take action against imported Chinese tilapia.

The area of China devoted to rice-fish culture systems grew by 11 percent in 2016-2017 and now covers about 2 million hectares of the country, according to a new report.

Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.

A trial involving the introduction of loach (Misgurnus anguillicaudatus) into terraced fields previously used solely for rice production has lifted more than 10,000 people out of poverty in two years.

Due to concerns over the pollution they generate and the impact they have on local forage fish stocks and the fishermen who traditionally rely on them, in the last few weeks, fisheries representatives and environmental activists in Mauritania, Senegal and Gamb…

Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.

Alaskans make no bones about Chinese salmon market.