Although native to the Atlantic and Gulf Coasts of North America, red drum are now farmed across a wide geographical range – with some producers proving more enduringly successful than others.
China’s aquaculture output is increasing, along with its environmental impacts. Emerging research suggests that the industry should embrace ecological intensification to meet its food production and sustainability goals – and safeguard China’s place as the lea…
An initiative project that was established to improve the sustainability of Hainan’s tilapia farming sector is rapidly gaining momentum and attracting interest from across China.
Some of the leading figures in Artemia research are planning to join forces and launch an International Artemia Aquaculture Consortium (IAAC) later this year.
Researchers in China caution that some commercial probiotics for the aquaculture industry may be mislabelled, and also contain cytotoxins and antibiotic resistance genes that can be passed to other organisms.
Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.
Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?
Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus – the source of early mortality syndrome (EMS).
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.
Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.
According to Jeff Cheng, recirculating aquaculture systems (RAS) don’t need to be used for high value species or purely by large corporations, but are well within the grasp of relatively small aquaculture players, producing a wide range of species.
Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.
Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.
While Canada-based Dr Thierry Chopin might widely be credited with coining the phrase integrated multi-trophic aquaculture (IMTA) it is the Chinese who have been at the forefront of developing – and adopting – practical forms of polyculture.
Following a year of decidedly mixed fortunes for shrimp markets and shrimp farmers, Gorjan Nikolik, senior seafood analyst at Rabobank, shares his thoughts on what the rest of 2021 might have in store.
Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and the future of the seafood sector in general.
