Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL) requirements for seafood. Findings show that consumers were not responsive to the new country-of-origin …
In the second of aseries of articles,Mike Montgomerie,gear technologist atSeafish, gives hisperspective on theissue of discards andthe work that Seafishand the industryhave been doing tohelp develop newselective technologiesand net-basedfishing activitiesto re…
The economic importance of sandfish to poor rural Asian communitiestriggered a collaborative, multinational research effort to advance breedingand rearing techniques when fish numbers started to decline, writes Catherine Norwood, Australian Centre for Internat…
