US consumers of tilapia and salmon – as well as the producers of these species in China and Canada – are likely to be the biggest losers in the seafood space if President Trump goes ahead with his planned tariff hikes.
Changing demographics, combined with a polarisation of global power between China and the US, makes it an interesting time for the world’s largest seafood economy.
The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.
Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…
Shrimp farmers should be braced for six months that are even more testing than 2023, with prices hitting a 20 year low, while salmon farmers will continue to be highly profitable, according to Rabobank’s newly published report covering H1 2024.
While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
China’s shift towards an increasingly Western pattern of seafood production and consumption – one that relies on imports from countries with greater natural capital per capita – appears to be gaining momentum.
Despite being dominated by the production of a single commodity, shrimp farming is a remarkably disparate business with a huge variety of business models and production techniques.
For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.
