Seawater Cubes have developed a unique RAS designed to produce nearly 8 tonnes of fish from units made from four shipping containers and has recently moved from the pilot to commercial phase.
NTT Corporation recently announced a three-step plan, in partnership with Regional Fish Institute, to use RAS facilities to produce fish and shellfish that have been fed on home-grown algae, setting up a joint venture called NTT Green & Food Co.
Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based applications for the industry.
While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an example of what can be achieved under testing conditions.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and further afield.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest commercial potential.
Saudi Arabia’s Tabuk Fisheries Company recently hatched its first batch of native sobaity bream larvae – a breakthrough that could pave the way to diversifying the Middle East’s burgeoning aquaculture sector.
Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure the sea cucumbers thrive.
After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in Europe’s sea bass and sea bream sector.
