Oysters

Jon Parker, development lead for Aquaculture Industry Wales (AIW), explains how the organisation - which is backed by a growing number of startups - aims to improve the industry’s reputation among the public and politicians, in order to generate much needed gr…

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.

When it comes to solving oyster-farming pain-points, Australia and New Zealand punch well above their weight, as an emerging range of innovative aquaculture systems demonstrates.

Breeding oysters that are resistant to one of the costliest diseases affecting the oyster farming sector is one step closer, thanks to the work of scientists from Nofima.

The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.

A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.

Whether on land or sea, the use of GPS to help direct and fine-tune your production is undoubtedly the future of farming.

Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.

Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate school at UMCES.

Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquaculture industry”.

Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.

Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.