Oysters

The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.

In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenters Department of Biological and Agricultural Engineering and Department of Food Science, investigates the devel…

Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the States seafood marketplace, according to the Virginia Shellfish Aquaculture Situation and Outlook Report. This report is based upon an industry survey completed …