Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.
Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.
Alan Espinoza, founder of Bendito Mar, is determined to transform Mexico’s shellfish farming sector in order to improve the environment and create new livelihoods for people in fragile former fishing communities.
AMS's Oyster Farming System – an innovation that’s capable of producing 50 dozen unique, premium (75 mm) oysters per lineal metre of farm – is nearing commercial launch.
Ewan McAsh is the founder and CEO of Oceanfarmr (originally SmartOysters) – a startup that aims to streamline production and open up access to finance for 400,000 producers of oysters, mussels and seaweed around the world.
Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.
