Alan Espinoza, founder of Bendito Mar, is determined to transform Mexico’s shellfish farming sector in order to improve the environment and create new livelihoods for people in fragile former fishing communities.
AMS's Oyster Farming System – an innovation that’s capable of producing 50 dozen unique, premium (75 mm) oysters per lineal metre of farm – is nearing commercial launch.
Ewan McAsh is the founder and CEO of Oceanfarmr (originally SmartOysters) – a startup that aims to streamline production and open up access to finance for 400,000 producers of oysters, mussels and seaweed around the world.
Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a new project for FISH4ACP.
Researchers from the UK and Italy met in early February at a workshop in Sardinia aiming to identify and prioritise the challenges and research needs for aquaculture development on the Mediterranean island.
Abigail Barrows dialled back an international research career to establish an oyster farm in her native Maine, which she is trying to make as sustainable and plastic-free as possible.
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research focuses on oyster farming in Jamaica.
Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm.
The Russian aquaculture sector is facing the deepest crisis in its modern history, as the ongoing military conflict between Russia and Ukraine and the ever tightening sanctions on Russia has led to a shortage of fish feed, juveniles and equipment.
