People & planet

Liris Maduningtyas, entrepreneur, shrimp farmer and CEO of Jala Tech, outlines how she plans to use data mining to improve shrimp health in Indonesia and beyond.

Relatively simple changes to fish farming technology and management practices could help the global transition to increasingly intensive forms of aquaculture become more sustainable, according to new research.

A new trial which is helping to finance small-scale fish farmers in Sierra Leone has enabled them to grow their businesses and boost household consumption of fish

The true value of small-scale commercial aquaculture as a means of generating rural development and reducing poverty has been revealed in a new academic study.

Due to concerns over the pollution they generate and the impact they have on local forage fish stocks and the fishermen who traditionally rely on them, in the last few weeks, fisheries representatives and environmental activists in Mauritania, Senegal and Gamb…

Dr Juli-Anne Royes Russo of Aquaculture Innovations & Solutions Consulting Group believes aquaculture can help revive coastal communities that have been affected by overfishing, in particular in her native Jamaica.

Myanmar could produce as much shrimp as Vietnam and Thailand according to one of aquaculture’s most eminent academics.

Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given credence by her extensive knowledge of jellyfish, gained both in S…

In the past few years the world of online aquaculture academia has been increasingly blighted by non-peer-reviewed papers masquerading as real science. Here’s what you can do to avoid the worrying trend for unverified aquaculture research