Bas Geerts, from the World Benchmark Alliance (WBA), discusses his plans to assess and publish the sustainability scores of the world’s largest seafood companies.
A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs and environmental impacts.
Following the publication of the Scottish Parliament’s Rural Economy and Connectivity Committee’s report on salmon farming, Dr Suzi Billing explains why Scotland’s salmon sector – and EU aquaculture in general – must work to improve its social licence if it is…
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
