People & planet

GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification for farm-raised shrimp.

The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.

Fish farming is getting increasingly widespread in Zimbabwe, thanks to a joint drive to promote it.

The Nature Conservancy (TNC) has partnered with Hatch Blue in a bid to identify the next generation of sustainable aquaculture farms.

Catfish production in Nigeria is hugely popular – with a booming domestic market as well as strong export sales – and currently accounts for over 80 percent of the country’s aquaculture output.

Over a decade ago, Mohammed Kyari regularly fished in Lake Chad – a large and shallow lake whose waters and surrounding territory span parts of Chad, Cameroon, Niger and Nigeria’s Borno State – until 2009 when the Boko Haram insurgency started to terrorise the…

Covid-19 may have slashed India’s annual shrimp production by over 200,000 tonnes, but clever farmers should be well placed to return to profit before the year is out, according to one of the country’s leading experts.

Climate change and unsustainable practices are threatening seaweed farming in Tanzania, an industry that employs over 25,000 farmers, of whom around 80 percent are women. To help address these challenges, The Nature Conservancy is partnering with Cargill, loca…