United States

Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.

Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years

By offering fish producers a guaranteed 5 percent improvement in growth rates and improved feed conversion ratios (FCRs) GenetiRate looks set to be one of the most talked about emerging aquaculture companies of 2019.

Superior Fresh’s aquaponics facilty in Wisconsin is both the world’s largest aquaponics system and “the ultimate IMTA”, according to Dr Steve Summerfelt.

America’s largest land-based steelhead producer outlines how it has ironed out a number of early production issues as it attempts to reach its 1,200 tonne annual capacity.

With Seafood Expo North America on the horizon, it’s time for a delicious deep dive into the latest – and often novel – seafood launches of the year ahead. Whether you’re looking for something new to try, or want to up your lunch game, here’s what to look for …

Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.

How a more aggressive diversification of the raw materials used by the aquaculture feed sector could help the planet cope with burgeoning global population growth.

Dennis Hedgecock, founder of Pacific Hybreed, hopes to bring cutting-edge breeding science to the US west-coast shellfish sector, to ensure the long-term success of a pivotal industry.