Maine’s Center for Cooperative Aquaculture Research, which has helped to launch some of the state’s most innovative aquaculture businesses, is now the subject of international interest too, helping to attract Kingfish Zeeland to New England. Tim Harde…
Alexia Akbay, founder and CEO of seaweed farming start-up Symbrosia, explains to The Fish Site how the company aims to both reduce the carbon footprint and improve the productivity of ruminant livestock agriculture.
While there has been some opposition to the recent rash of RAS plants being planned for Maine, proponents of the sector note the potentially huge economic benefits that they can bring to rural communities and the salmon farmers themselves believe that the tech…
On the day that Aquaculture Businesses: a practical guide to economics and marketing, is published, Dr Carole Engle, one the world’s preeminent authorities on the economics of aquaculture, explains the motivation behind her new book.
The leader of a project that was initially launched to help endangered wild burbot (Lota lota) populations in North America believes that the species has huge potential for commercial aquaculture too.
Robert Jones, global aquaculture lead at The Nature Conservancy, describes how he was converted to the benefits of sustainable mariculture, despite growing up in a keen fishing family who believed that aquaculture was a negative sector.
