Dr Jesse Trushenski, director of science at Riverence and its sister company, Evaqua Farms, president of the American Fisheries Society and author of Understanding Aquaculture, describes her perfect jobs, the need to network and a particularly memorable seafoo…
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.
Tony Chen, founder of Manolin, explains why he ditched working for Uncle Sam in favour of joining an aquaculture accelerator, even though he’s better at managing data than fish
Margie Saul, a minnow farmer and bait delivery driver from Arkansas, discusses problems caused by permits, pelicans and encounters with exhibitionists on the highways of the USA
Dr Juli-Anne Royes Russo of Aquaculture Innovations & Solutions Consulting Group believes aquaculture can help revive coastal communities that have been affected by overfishing, in particular in her native Jamaica.
How vertical integration and live fish sales have enabled Blue Ridge Aquaculture in Virginia to thrive in a market otherwise dominated by large-scale Asian and Central American tilapia producers.
Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also help restore the health of one the USA's most famous waterways…
Sea lice, co-infections, research with zebrafish and some novel diseases in esoteric species all featured at this year’s Eastern Fish Health Workshop (EFHW).
Four employees from Kampachi Farms – Lucie Leonard, Helen Meigs, Lisa Vollbrecht and Taimane Ulu – discuss gender issues, feed trials and the challenges posed by farming yellowtail in the middle of the largest ocean on earth.
