United States

As aquaculture strategy specialist at The Nature Conservancy, Tiffany Waters has turned a lifelong passion for shellfish and marine environmental management into a vocation in which her work is influencing the development of aquaculture and the communities who…

An innovative new method of indoor shrimp production – which uses a novel method of stacking pools to increase yield – could have the potential to revolutionise the industry.

Now that its new production facility is up and running, Veramaris is reliant on its innovative solution combined with a disruptive marketing strategy to achieve its ambitious goals.

Like many of the world’s great initiatives, Montana Microbial Products (MMP), one of the most promising of a clutch of recent start-ups to focus on the aquafeed sector, began in time-honoured fashion – with a beer.

The use of aquaculture-derived waste products to grow secondary crops – such as used in biofloc systems or aquaponics – can increase profits by more than 20 percent, as some of the leading proponents of this field explain.

With demand rising globally, octopus farming is developing apace – but, mindful of both the animals’ welfare and concerns around sustainability, should we be scaling it up at all?

How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.

Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.