Processing

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.

Bangladesh’s finfish aquaculture industry must make key financial and technological investments following the Covid-19 pandemic in order to re-establish its growth trajectory.

After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…

The COVID-19 pandemic is likely to act as a catalyst for a number of key changes in the global seafood sector, according to Rabobank’s Gorjan Nikolik

Farmed seaweed can play a key role in the shift away from plastic packaging, according to the COO of a new seaweed processing venture.

The US seaweed aquaculture sector is beginning to take off, in the process growing brand new businesses, providing important ecosystem services and allowing fishermen to supplement their income, as Tim Harder explains.