Fishing doesnt just end with capturing the fish. Once the fish is sorted and stored on the boat, it is then taken back to shore where it is either processed, or sold directly. This is a crucial step improper handling of seafood can result in their contaminatio…
Fishing incurs costs from many different aspects the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of a catch counts as income is essential especially where fishers are running on tight margins.
The main objective of this study by Hooi Ling Khaw et al, Wageningen University, Netherlands, is to quantify the genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia.
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue Whiting, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.
