Processing

In a study by Rachel Cristina Prehl Alves et al, Universidade de So Paulo, the authors evaluated the stunning effectiveness of thermonarcosis, carbon dioxide narcosis and electronarcosis by assessing the electrical brain activity of tilapia. Although results v…

For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration is not available, writes Lucy Towers, TheFishSite Editor.

This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the imp…