Polymer coatings could aid food safety in processing plants Sustainability Technology & equipment 8 August 2016
Scottish Salmon Exports Grew by 2,000 tonnes in Q1 2016 Sustainability Economics Salmonids 24 June 2016
Better In or Out - What Could the EU Referendum Decision Mean for UK Agriculture, Fisheries? Sustainability Economics 21 June 2016
Opportunities and Challenges for the Sub-Saharan Africa Meat Market Sustainability Economics 14 June 2016
First-Ever Global Standard to Measure Food Loss and Waste Introduced Nutrition Sustainability 14 June 2016
4.3 Million EMFF Grants Available to Seafood Processing and Aquaculture Sectors Sustainability Economics 2 June 2016
Landings, Pricing and Expectations Following Oregon Shrimp Fishery Delays Sustainability Economics Crustaceans 26 May 2016
New Fish Port, Cold Storage Facility Opened in Camarines Sur Sustainability Technology & equipment 11 May 2016
Success of Wild Atlantic Prawns Initiative Leads to Further Global Investment in UK Chef Education Sustainability Marketing Crustaceans 3 May 2016
New Edible Coatings Able to Extend Shelf-life of Seafood Technology & equipment Economics 28 April 2016
Vinh Hoan Introduces Untreated Premium Pangasius Fillets at Brussels Seafood Expo Sustainability Economics 27 April 2016
Morubel/Ristic and Telson Enter Joint Venture Sustainability Technology & equipment Crustaceans 27 April 2016
An In-Depth Look at Yamato's Fish Quality Analyzer Sustainability Technology & equipment 26 April 2016
Marine Harvest Reports Better Than Expected Harvest Volumes Nutrition Economics Salmonids 18 April 2016
Bumble Bee and Pacifical Make Sustainable Seafood Commitment Sustainability Economics Tuna 15 April 2016
Opportunity for Salmon Farmers After FVG Achieves Major Breakthrough with US FDA Health Economics 7 April 2016 Sponsored
Sushi Restaurants Need to Provide More Adequate Labelling Sustainability Food safety & handling Tuna 5 April 2016
Seafish Advises Industry on Glaze Levels in Seafood After EU Changes Sustainability Economics 22 March 2016
Fresh Cod Packaged With Oxygen Helps Improve Shelf Life Sustainability Technology & equipment Cod 14 March 2016
Paraiso Springs Becomes First Latin American Company to Offer Four-Star BAP Tilapia Nutrition Sustainability 7 March 2016
Acquisition Will See Morubel, Ristic Become Leaders in European Frozen Shrimp Market Sustainability Economics Crustaceans 3 March 2016
Global Coalition Set to Transform the Future of Protein Production Nutrition Sustainability 2 March 2016
Overcoming Transportation Challenges in the Aquaculture Industry Husbandry Education & academia 29 February 2016
Strong European Seafood Performance Drives Thai Union Profits Sustainability Economics Crustaceans 29 February 2016
Fresh Cod Should be Packed with High Oxygen, Research Shows Technology & equipment Food safety & handling 25 February 2016
