Processing

Femi Ilesanmi Eniola is the founder and CEO of Osky Catfish, a vertically integrated company that produces 30 million catfish fry, has 80 grow out cages and does its own training, processing and exporting.

A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.

Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…

The Fish Site columnist Proscovia Alando is planning to launch the first ever comprehensive independent analysis of the Kenyan aquaculture sector – in a bid to determine the number of farmers, their total production capacity, the key challenges they n…

Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.

Post-Brexit regulations are posing a threat to one of the UK’s oldest aquaculture sectors, in the Menai Strait – where mussel harvests have dropped from 7,500 tonnes in 2016 to around 400 tonnes in 2022.

Opemipo Oyebadejo, who’s a senior farmer and fish expert at Orisha Farms, aims to expand the cage-based farming of tilapia and catfish in Nigeria.

Farmed seaweeds have huge potential to be used for a wide range of industrial applications – not just for high value products – once production techniques have improved and farming upscaled.

A delegation from the government of Uganda recently visited some of Brazil’s top tilapia farmers, feed producers and regulators, as they seek to grow their own aquaculture sector.

While seaweed processing and product development are receiving the most investments, research from Hatch Innovation Services suggests that limited availability of biomass is the biggest bottleneck in the industry – indicating that production deserves more doll…

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…

Reaching 10,000 tonnes of tilapia production within eight years of being founded is no mean feat – especially in a poverty-stricken country with an extremely limited aquaculture ecosystem – but it’s only the tip of the iceberg, according to Joseph Rehmann, CEO…

Angela Odero, CEO and co-founder of Rio Fish Limited, is on a mission to end the sex-for-fish trade in Kenya, (whereby women traders are sexually exploited by predatory fishermen) - through market linkages so that women traders can access an adequate, convenie…

With two crops of mussels now in the water, it’s a question of keeping ones boat and buoys afloat for another six months – which isn’t always as straightforward as it sounds.